36oz. Chocolate chips
2lbs. Lightly salted roasted peanuts.
4ft. wax paper
Pour chocolate chips in a microwavable bowl and melt on high for 2 minutes then stir.
Cook another 1 minute and stir again. Continue to heat in one minute increments stirring
until chocolate is completely melted. Mix in peanuts until completely covered with chocolate
then drop mixture by tablespoon onto wax paper. Let set until they harden, then remove from wax paper.
*Can store in refrigerator for freshness.
Greek Yogurt, 2 Tbs
Canned Cranberry Sauce (whole berries), 1 Tbs
Artisan style Whole Wheat & Corn Tortilla, 1 Tortilla
Honey Smoked Deli Turkey Slices, 3 oz
Grated Zucchini, 1/4 Cup
Spinach and Spring Mix, Handful
1 Lowfat String Cheese
Spread tortilla evenly with greek yogurt, spread cranberry sauce on top.
Layer with turkey slices, zucchini, and greens. Fold and slice wrap diagonally
into two pieces. Serve with carrots and cheese stick.