Fat Burning Shrimp Gumbo
Ingredients: 1 lbs. Cooked & peeled shrimp.
12oz. package of Jasonville Original recipe breakfast
sausage cooked and cut into ¼ in. pieces.
2 – 14.5oz.cans Organic stewed tomatoes.
Salt Rice (white or brown)
1/4 cup Dried onions
In a crock pot or slow cook on top of stove for 4 hours on low. Add all ingredients and salt to taste. In a separate pot or rice cooker prepare rice the way you like. Once Gumbo is done, serve over rice hot and spice up with hot sauce if desired. ENJOY!